Cake Menu

Traditional white wedding cake. It’s rich and velvety with an extremely fine and tender crumb. Goes with any filling.

Delicious strawberry cake with real strawberries bits folded in.  Top it with butter cream or cream cheese frosting!

This Red Velvet Cake is more than vanilla cake tinted red.  It's the "I can't quite put my finger on it" flavor cake.  The sweet marriage between buttermilk, vanilla and cocoa. 

A family favorite that everyone is talking about.  You've never had a pumpkin dessert this delicious.  Topped with delicious cream cheese frosting.  Perfect for a fall wedding!

Lemon cake like you've never had it!  Smooth, velvety flavor.  Fill it with cream cheese frosting or lemon filling.  Top it with cream cheese or buttercream frosting.

Traditional Italian Cream Cake like my momma used to make!   The rich thick pecan and coconut filled batter is only trumped by the decadent cream cheese frosting. 

Delicious Buttercream frosting that will enhance any cake.  Easily flavored and tinted.  Perfect for roses and other simple flowers and scrolls.

A combination of Buttercream and Cream Cheese frosting. This recipe delights because it has the Cream Cheese taste, but has the Buttercream consistency letting you have the flavors you love and ability to decorate as if it were Buttercream.

Fondant Frosting is for those cakes that need the smooth finish that is molded onto the cake.  The Fondant Frosting I use is very tasty and is also used to create decorative toppings. 

Royal Icing is also a product that is used for creating all types of decorations for your cake.  Similar to Gum Paste, but does have a different consistency and is generally served on the cake

A sweet product that is used for all types of decorations, such as realistic flowers, figurines, and writing.  It's not used for fully frosting a cake, just for toppings that you might just want to keep and cherish.